Pallavi Brar is an Indian chef and the wife of Ranveer Brar, an Indian celebrity chef, actor, author, and restaurant owner. Pallavi and Ranveer became friends after realizing they both loved cooking. After dating for a while, they decided to wed through a Marathi wedding in July 2013. The celebrity couple often share some aspects of their personal life on social media and have a son.
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Pallavi is a Source of Inspiration for Her Husband
On many occasions, Ranveer has mentioned the role his wife has played in his career and personal development. He often shares some unique anecdotes on his blog and frequently mentions that Pallavi inspires him, and she has always encouraged him to grow. She has been very supportive, and Ranveer acknowledges that he could not be where he is if his wife did not support him.
Education and Professional Life
Before her marriage to Ranveer, little was known about Pallavi’s educational background and professional life. Still, she has kept these details a secret. However, on a professional level, she is a chef and shares her love for cooking with her husband. Pallavi often helps her husband prepare for his cooking shows.
Her Husband
Pallavi’s husband was born into a family of restaurant owners; as such, it was obvious that he would follow in his parents’ footsteps. He had a strong interest in cooking, but after completing high school, he enrolled in a hotel management program. Along the way, he felt out of place and dropped out to pursue his cooking passion.
After dropping out of college, it was not easy for him to get a job in the culinary industry due to his lack of experience. As such, he had to do odd jobs to sustain himself while looking for a place to work as a chef. Luckily, he landed a job at the Taj Hotel, a prestigious hotel in Mumbai. He started as a commis chef but rose through the ranks until he became a chief chef.
After working as a chef for a while, Pallavi’s husband decided to open his seafood restaurant in Goa. Besides, he was also a part of the Radisson Blu Hotel in New Delhi, where he was one of the executives. After opening his restaurant, things started working for the better for Pallavi’s husband. As a result, he enjoyed a lot of fame and was among the youngest to own restaurants in India and Boston.
Pallavi’s husband has also won several awards for his art in the culinary industry. He has also hosted several cooking shows, including Ranveer’s Café, Global Menu, and Station Master’s Tiffin, among many others. On the other hand, Pallavi’s husband is also an author; he published his first book entitled “Come Into My Kitchen” in 2016; the book tells of his journey in the culinary industry.
He has another book called A Traditional Twist, in which he has written various global recipes. Pallavi’s husband is quite decorated, having won several awards, and we hope to see him continue excelling in what he loves most.
